FOOD MATH

Math of Food

All Questions (1405)

3

Disinfectants

Can we use Apple seed powder as disinfectant in food industry ?

1 Answer •Asked by @san • 8/6/2021
23

Soft texture chocolate

May I know how to get or produced soft texture chocolate in compound

5 Answers •Asked by @rakesh • 8/5/2021
10

Turkish standard for Boza

Hi everyone! I'm an italian student and I'm writing an essay about Turkish beverage Boza. I found the Turkish Standard for it on Regulatory Information System (TS 9778, it's a document that applies to...

3 Answers •Asked by @fulvia • 8/5/2021
5

Control the crystalisation

![image|375x500](upload://yFUFj4dqS7otIZz1h7FdDNQLcAn.jpeg) Hi, problem is that i can make a sandal syrup but here crystallisation occour again and again so how we can control the crystallisation. ...

4 Answers •Asked by @salman518 • 8/4/2021
6

Sugar free Protein bar

Continuing the discussion from [Protein Bars](https://feople.io/t/protein-bars/6778):

3 Answers •Asked by @bhushankapgate • 8/3/2021
3

Feedback request

Dear All, I need your feedback about FSTDESK to improve it, i would like your time to leave a feedback. You can leave your feedbacks under this topic or you can send me a PM. Thank you in advance.

2 Answers •Asked by @admin • 8/2/2021