FOOD MATH

Math of Food

All Questions (1405)

5

Alternate of non food grade ingredients

In Pakistan, sweet manufacturers excessively used rangulate or rangkat. Kindly share me any food grade alternative

0 Answers •Asked by @farhankhalid648 • 8/21/2021
8

Food Supply Chain Management

Hi everyone! Trying to reach out to people working in fscm sector as Quality Assurance Professionals. Pls connect.

2 Answers •Asked by @wake.up.sha • 8/20/2021
4

TAMARIND candy

Does anyknown known the basic process to make TAMARIND candy in commercial way . Normally in indian its call imli candy

1 Answer •Asked by @parshant • 8/20/2021
2

Chicken feather to edible meat

Through internet. I came to knew Sorawut Kittibanthorn have convert chicken feather into meat. Does its possible?. Whats its a basic science

1 Answer •Asked by @parshant • 8/20/2021
15

Spicy chocolate

Can any one tell me easy method to get spicy chocolate for couverture chocolate

3 Answers •Asked by @rakesh • 8/19/2021
4

Analysis of Annona Squamosa

Hi food scientist and technologist please can someone help me in the analysis of Annona Squamosa... Am working on a project on it. Thanks

1 Answer •Asked by @glory • 8/19/2021