All Questions (1405)
Shelf life for minimally processed vegetables
Hello, I have a question for minimally processed vegetables, like leafy mixtures, or potato, carrot pieces, which would be the ideal shelf life study to determine expiration date. Thank you <center><...
Antioxidants in minimally processed vegetables
Hi guys... I am preparing some minimally processed vegetables and I have a doubt relating with the use of the antioxidants. Can anyone help me to know if after applying the antioxidants is it necessa...
Quality tests - packaging in contact with food
Can anyone help me to identify quality tests which must be completed on packaging in contact with food - milk as an example? And then for all food categories
Food Safety Supervisor training
I'm working with Centre for Public Health and Food Safety and if food handlers/ caterers/ managers/ supervisors/ professionals need assistance with getting officially certified by FSSAI, Goverment of ...
Scaling Up Thermal Processes Webinar
Scaling Up Thermal Processes Webinar. With UHT/HTST/pasteurization and aseptic processing it is a huge step to go from the R&D bench to full scale production and we will show you how. Please join Micr...
Advance Manufacturing Training FSSAI-FOSTAC
Greetings from *Centre for Public Health and Food Safety (CPHFS)* ! A call for *Manufacturers and Supervisors* managing products and their quality at food processing units for the upcoming *FOOD SAFE...