All Questions (1405)
New food science communication platform user experience
Dear all - I am looking for volunteers to take part in 30 min user experience session to provide us feedback about a new science communication platform dedicated to food science. As gratitude, we woul...
Non thermal processing (Pulsed-light) of fruit juices
Hello everyone, I'm working on pulsed light processing of liquid food products. I came across the upper limit for the pulsed light irradiation as 12 J/cm2 (fluence), recommended by US-FDA (https://www...
Strawberry yoghurts without bleaching?
Please what is the best organic strawberry colour that can be used for strawberry yoghurts production without bleaching of the strawberry yoghurts?
Maternity Support Milk
Hi dears, I wanted to ask about EU regulation for maternity support claim (pre-natal & post-natal). If a maternity milk is intended to be launched, Please advise on needed vitamins, minerals and RDA...
Opportunity
Hi Food science and Food Engineer, I am looking for members (Master students preferably) to join my team for this online competition (Food research project thesis) I have the project title, please in...
How to use claims on the European portal to develop new products?
I am looking at a detailed explanation of how to use (health) claims for a specific ingredient when looking at developing a new product. Where can I find the amount of ingredient (or active) needed to...