All Questions (1405)

14

Labelling of Jars before fillings of Jars during Powder filling

Dear Food professionals and students, what do you suggest if it is possible to have labelling of Jars before fillings of Jars during Powder filling? Looking forward to know your valuable inputs.

5 Answers Asked by @food.tech.ritual 6/25/2021
2

The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization

There is a great concern about the quality of food products in the current market, since adulterations of them can lead to financial loss and damages to consumer health. In this context, the technique...

0 Answers Asked by @admin 6/24/2021
24

How to get plasticity texture on Vegan butter?

Hi everyone! I am trying to make a vegan butter with coconut oil as the base, and I found that as the butter emulsion crystalizes and stays in the cold temperature, it will turn rock solid instead of...

6 Answers Asked by @eldotitan 6/24/2021
42

Food Formulation and Nutrition Labeling in Google Sheets

Hello Fellow Food Scientists, Nutrasheets is an add-on that allows you to formulate foods and generate nutrition labels in Google Sheets. Nutrasheets can: - Create formulas, streams and batch sheet...

15 Answers Asked by @ben.gross 6/23/2021
15

Time / Temperature for killing pathogens?

Hi all, Out of curiosity do most companies do their own validation study on time/temp needed to kill pathogens or is there a guideline of some sort they follow? We are an herbal extract company - th...

5 Answers Asked by @omgdudette 6/17/2021
36

Reduce Powder Odor

Hello, Is there a way or a technique to reduce the odor of the powders?

11 Answers Asked by @hassan.sara101 6/13/2021