FOOD MATH

Math of Food

All Questions (1405)

6

Further studies

Hi there, I am a Bsc. Foodtechnology graduate. I am planning to do my masters degree in Food and nutrition. Will there be any problem in getting jobs?

2 Answers •Asked by @anjana.rkn • 6/13/2021
7

How to reduce Browning of wax extracted from Banana leaves and peels

May you suggest the best way of extracting wax from banana leaves and peels without Browning. I want to use that extract to measure it's natural preservative effect in unpasteurized juice. Browning ma...

2 Answers •Asked by @buhair12 • 6/13/2021
10

Choco In Milk Shake Why Settled In Bottom

![tmp-cam-5391189037608140290|375x500](upload://aUuNKbcoUP1luG5xo6BSxK8WtV3.jpeg) Choco In Milk Shake Why Settled In Bottom Kindly Give Solutions

19 Answers •Asked by @money • 6/12/2021
8

Understanding Coffee Flour

Hi, I am trying to find some knowledge on coffee pulp flour or coffee flour to make biscuits and other products. I see only a few articles about it. When the market of the byproduct can be very huge...

1 Answer •Asked by @sharanpavan • 6/11/2021
15

How To Make CHOCO Milkshake without Deposit On glass bottles

Kindly give Solution for choco MILK shake product development

4 Answers •Asked by @money • 6/11/2021
9

Career advise

I'm a food science and technology graduate. I want to major in food product development, which online course is the best, and which internship area will lead be to my dreams? Kindly

3 Answers •Asked by @vcasee • 6/10/2021