FOOD MATH

Math of Food

All Questions (1405)

4

The Use of Ultrasound for Preventing Honey Crystallization

![preventing honey crystallization-fstdesk|690x460](upload://jtWmEsLEPim5L0O90nVhZS7i9TM.jpeg) The aim of this study was to evaluate the effect of ultrasound treatment for preventing honey crystall...

1 Answer •Asked by @admin • 5/9/2021
46

Shrimp ammonium smell as an effect of drying

![shrimp|666x500, 75%](upload://9ASvfebsBVPcor2Yr9th0HvxfH0.jpeg) Hello! We are developing a new shrimp product using vacuum microwave drying. The shrimp is top quality consumer grade shell-on. N...

12 Answers •Asked by @eugene • 5/8/2021
13

Job opportunities

Hello team Does any one knows legit online platforms for carrier advancement and party time jobs

4 Answers •Asked by @theresia • 5/7/2021
4

Vanilla Powder

Please I need advise. Vanila beans are dark in color...how is white vanilla powder made?

3 Answers •Asked by @morris • 5/7/2021
5

Manager of Talent Engagement & Operations

Counterfactual Ventures is an all-in-one VC fund, R&D institute, talent sourcing firm and startup incubator aimed at transforming food systems change. We believe that replacing factoring farming with ...

0 Answers •Asked by @talentcf • 5/7/2021
28

Artificial food flavouring

Hello fstdesk team Does any one know any standard for artificial food flavouring?

32 Answers •Asked by @theresia • 5/5/2021