FOOD MATH

Math of Food

All Questions (1405)

24

Whipping Cream

Dear Food Technology Professional, I'm looking whipping cream recipe Could you please help me out. Many thanks in advance.

7 Answers •Asked by @ikram4uvas • 3/8/2021
10

Sausage hard problem

Hellw everyone, I am facing a sudden problem. After fry in oil chicken Sausage outside becoming very hard but inside is okay. I do not use edible casing. Dont understand what is the problem. Anyone ...

1 Answer •Asked by @sabbir24 • 3/8/2021
7

Meat with cellular agriculture or with acellular agriculture

![Artificial-Meat-Beef (2)|690x457](upload://z7PhoJWrSdLmx4UruZ4wvPz1tYu.png) Hi all, What do you think about meat is produced with *cellular agriculture* or with *acellular agriculture* ? And ...

1 Answer •Asked by @admin • 3/7/2021
3

Old Dietary Supplement

I'm wondering where people go to justify their ingredient is ODI. Example, Echinacea is very popular - I haven't seen an NDI for it. It is not GRAS per 21cfr (at I least I don't think so). So where ...

0 Answers •Asked by @omgdudette • 3/5/2021
20

Marketing food products online

Any advice on how to market food products derived from food product development online? And how to attract investment to it given its in Uganda where there are less people willing to consume nutritio...

7 Answers •Asked by @benjamin.w • 3/1/2021
9

Enumeration psychrotropic bacteria in raw milk and its impact in quality of market milk

I need procedure for enumeration of psychotropic bacteria in milk

1 Answer •Asked by @pratikk • 3/1/2021