All Questions (1405)
Infusion of salt in ghee
How can we infuse Himalayan pink salt in ghee without using water? I tried whisking salt into ghee but the problem is while filling the ghee in jars it has to be heated and once heated it gets separat...
**Funding opportunity** - Alternative proteins
The Good Food Institute's competitive research grant Request for Proposals has just launched! This year we are focusing exclusively on proposals that enable progress toward whole-cut meat alternative ...
Technical Report
Hey guys I’m trying to write a technical report for a cake, I’m searching for a real example, can you point me in the right direction please
Shelf life extension of papad
Hello everyone, I am looking for suggestions on how we can enhance the shelf life of papad which is generally served as an appetizer in India. The current shelf life of the product is 15 days. The re...
Vegan product
Hi guys im actually a student I would like to innovate something which is fully a vegan based product . So can I get your suggestions like what kind of different product I can make for my project .
Looking for food R&D
We are launching a functional food brand. I am looking to work with people into food research and quality analysis. We are based from Hyderabad, India. We are looking for some consulting and willing t...