FOOD MATH

Math of Food

All Questions (1405)

13

Drying Techniques

Which is the best drying technique suitable for the pulses and dry fruits on a industrial basis for reducing the moisture content without changing the organoleptic properties and nutritional conten...

9 Answers •Asked by @ramesh.vallapu • 10/5/2019
9

Help about books

Please ,l need some books in: •GLP (good Laboratory practice ) •Food safety •Water activity •Food Microbiology

2 Answers •Asked by @mabdelrahman04 • 10/3/2019
7

Increase ph of water by using Sodium bicarbonate

How can increase ph of water by using Sodium bicarbonate at which proportion

1 Answer •Asked by @rahul.rathod • 9/30/2019
0

Preserve the crispiness of ice cream cones

How do we preserve the crispiness of ice cream cones

0 Answers •Asked by @ivorygull • 9/30/2019
5

Craft Beer production

Learn to about new production of beer. Craft beer by different country style. Taste, flavours, brands, colour, etc.

0 Answers •Asked by @gite.ankur575 • 9/28/2019
1

Checklist of bread and bakery industry

Can anyone Shere me the checklist of personal hygiene, plant hygiene and GMP of bread and bakery industry ? Email id - kkumar843127@gmail.com

0 Answers •Asked by @kundan • 9/27/2019