All Questions (1405)
Preservatives for raw energy balls
Hello there What type of preservatives is best for such formula 70% date paste 10 % whey protein isolate powder 5 % coconut shredded 5 % cacao powder 10% sunflower lecithin. Salt. Coconut oil It's a...
Research work
Hello sir, I am rohit Yadav, currently pursuing masters in food process engineering at IIT Kharagpur. As in 2 nd year I want to do my research work in field of food and beverages. So any topic sugge...
Beer preparation
How to remove beer sulphur?
Problem with protein coagulation
Hello everyone, I have just been A new member of the forum. Actually, i am currently getting a problem with my dairy product. I really appreciate if receive all of your advice. My product contains c...
Edible protective films and coatings in food industry
Introduction Microorganisms contaminate foods causing food spoilage and poisoning. Therefore, inactivation or inhibition of undesirable microorganisms in food is important to assure safety of foods . ...
Food Safety for Everyone
Hi everyone, I am Mithat Taş, Food Engineer and Nutritionist. I have prepared for everyone a Food Safety course on Udemy. And now you can have this course with 50% discount. Its now just 9.99$ instead...