All Questions (1405)
Breads in the world
Hello everyone, I am interested in classic breads. In Turkey, we called classic bread as "somun ekmek" . It is made with white wheat flour, water, salt and saccharomyces cerevisiae. It contains max...
Manufacturing of - non dairy ice cream
Hi, We are planning to manufacture NON - DAIRY ICE CREAM, would like to get some input on the market of the product and also the process for the same. Looking forward for some positive response. ...
FSSC and ISO
What is the main difference between FSSC 22000 and ISO 22000? Which one is better and which one has a limited scope ? I Need a complete comprehensive guidance about these two standards two deteriorate...
Food Additive
Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes antioxidants; food preservative...
Production of fruit yoghurt
Fruit yoghurt production; starts with filtering of raw milk. If raw milk is not to be taken into production immediately, it is cooled and taken to raw milk tank. Then, then cream is separated from the...
Fruit leather
What is your suggestion about fruit in markets? Are they worth it as fruit leather?