FOOD MATH

Math of Food

All Questions (1405)

11

Need help with protein bar recipe for business

Hello Good day I want to start a protein bar making business So I need help with designing the perfect recipe for production with little processing as possible (no bake no fridge requires) so it's...

7 Answers •Asked by @1992.tariq • 7/9/2019
4

Hi I want SFDA manual

Hi, I want SFDA manual.

0 Answers •Asked by @yusufzaiishtiyaq • 7/8/2019
0

Important points of BRC 8.0 version

**What** **are** **the** **important** **points** **for** **the** **companies** **that** **will** **be** **audited** **from** **BRC** **8.0** **version** **?** First of all, the quality policy should...

0 Answers •Asked by @foodist • 7/3/2019
3

Macaroni or bread

Does pasta make us gain weight? Which does make us make gain weight more ? Bread or pasta ?

0 Answers •Asked by @guln3slihan • 6/26/2019
0

Listeria monocytogenes

Listeria monocytogenes (listeria) is a bacterium that causes an illness called listeriosis. Cases of foodborne illness from listeria are rare, but can involve serious symptoms and even death in certai...

0 Answers •Asked by @admin • 6/22/2019
19

MyHACCP an useful tool

# MyHACCP ## Helping you produce safe food MyHACCP is a free web tool that will guide you through the process of developing a food safety management system based on Hazard Analysis and Critical Cont...

5 Answers •Asked by @admin • 6/22/2019