All Questions (1405)
2
Chocolate, hazelnut cream, ingredient
Hello, Could you advice a source for hazelnut cream and ingredient of hazelnut cream ?
4
How can we increase shelf life
how can we increase shelf life of indian desserts without increasing sugar levels or increasing hardness by cooking more
3
Gluten Free Bread
can any one give me proper recipe of Gluten free bread ..??
5
Frozen pasta flow chart
Are we want to make frozen pasta, is it possibile or how can l make? I need a procees flow chart
4
Kidney beans(boiling, roasting, toasting and germinating) on the quality of kidney beans flour
Please I need help on this topic " INFLUENCE OF PROCESSING ON THE PROXIMATE AND ANTIOXIDANTS PROPERTY OF KIDNEY BEANS (PHASEOLUS VULGARIS) "
4
Quality Assessment of Sweet Cherry (Prunus avium) Juice Treated with Different Chemical Preservatives
This research was conducted to assess the quality of sweet cherry juice treated with sodium benzoate and potassium sorbate. The samples were packed in 1000 ml PET bottles and stored at ambient temper...