FOOD MATH

Math of Food

All Questions (1405)

3

Food Safety working Group in EU

Hi everyone, Does anyone here knows about any food safety working group in Europe (Germany, UK, France, Spain, ..) ?

0 Answers •Asked by @sebastien • 4/10/2019
5

Hazelnut cream, cocoa cream, food technology

Hi guys !! What are the quality defects in cocoa cream?

0 Answers •Asked by @fatma.damar • 4/7/2019
1

Cocoa cream with hazelnut, hazelnut spread

How do make Hazelnut cocoa cream in Egypt?

2 Answers •Asked by @fatma.damar • 4/4/2019
4

Acceptable daily taurine and inositol norm

Dear Friends, I am interested in the daily taurine and inositol norm? What can be the result when it is exceeded? Thanks you everyone.

0 Answers •Asked by @q.ibrahim • 4/2/2019
2

FSSC 22000 version 5

Dear all, Is there anyone can summarize about news of FSSC 22000 for version 5, What is the most important news.

0 Answers •Asked by @roy2 • 4/1/2019
5

Food Science Job opportunities overseas

How can I get a job as a Food Technologist overseas? I have graduated with a Bachelor of Science degree Majoring in Food Science and Technology, however, I find that the Food Science Jobs in my countr...

0 Answers •Asked by @ngedyl • 3/17/2019