FOOD MATH

Math of Food

All Questions (1405)

2

Croissant production

Can anyone help me about croissant production ?

1 Answer •Asked by @azamat • 6/12/2019
2

Wafer dough, wafer cream formulation?

Hi, do you have wafer dough and wafer cream formulation? How is the wafer made? ![wafer-cream|690x388](upload://us3btUSe4UHoQFH6RKuv3FKv8Ff.jpeg)

0 Answers •Asked by @mervegzl • 6/2/2019
5

Food science sabbatical

Hello, May i please request for expert food technologist suggestions on the following. Are there food companies that allow sabbatical training within their organization for academic persons. ANy such ...

0 Answers •Asked by @nanoscientist • 6/1/2019
1

Please suggest me book about chocolate technology

Hı, Could you suggest me book about chocolate technology

1 Answer •Asked by @fatma.damar • 5/29/2019
0

Hazelnut cream defects

Hello, Could you advice sources related to defectings of hazelnut cream and white cream?

0 Answers •Asked by @fatma.damar • 5/29/2019
7

White cream, ingredients

Hii :) Could you advice a source for including of white pralin?

1 Answer •Asked by @fatma.damar • 5/29/2019