All Questions (1405)

0

Sago processing

In sago processing industries, settling tank is being used for getting pure starch by adding few chemicals to avoid browning reaction.. My question is, is there any Technology or other equipment for ...

0 Answers Asked by @soundharya011999 11/1/2024
5

Extend shelf life of dough up to 12 months

Hey 👋 just wanted to know if anyone is based in Australia that’s experienced with extending shelf life of baked goods

2 Answers Asked by @abbyk 10/26/2024
9

What are the best way to improve my current crispy snack?

Hello, everyone! I would greatly appreciate your advice and help in improving my crispy snack production process and packaging. Here are some specific issues I’m facing: 1. Oiliness on the surface: ...

1 Answer Asked by @nice.khy 10/20/2024
4

Spreadable chocolate regulation

Hi everybody. I have a question. I have a new product and we want to use some claim its sticker. Which one we can use? * preservative free * additive free * colorant free Thank you...

3 Answers Asked by @ozge.akgul 10/1/2024
0

Educational

Size reduction, extraction, filtration are few processes used in food industry. If you have to include these for a good lab based experiment (no industrial equipments available), What would you choos...

0 Answers Asked by @nanoscientist 9/21/2024
5

Pharma-grade caffeine

Can I use pharma-grade caffeine in food even though I don't have food-grade confirmation?

1 Answer Asked by @wolle 9/13/2024