All Questions (1405)

22

Shelf life of Hello Panda Biscuit

We need to extend shelf life of hello panda chocolate paste filled biscuit biscuit becomes soggy after few months we checked the moisture control, now issue is to stop the the break of chocolate fat w...

6 Answers Asked by @md.masudur.rahma 8/25/2024
2

Chicken cooked hamburger

Hi everyone! Not sure if this is the right place for my topic, but anyway... I am looking for a recipe for cooked chicken ham, made from breast. The catch is it has to be e free and no allergens. I ...

1 Answer Asked by @robert.t 8/21/2024
13

how to make non dairy whipping cream without homogenizer in lab?

how to make non dairy whipping cream without homogenizer in lab?

4 Answers Asked by @poorvi.mishra 8/13/2024
14

Lab / Test to identify mono - and polysaccharides

Hi! Does anyone know of an affordable option for identifying the monosaccharides / polysaccharides in a gum? I have a gum that I can’t source anymore from the supplier. We’ve tried lots of possible re...

4 Answers Asked by @mattiept 7/14/2024
2

Peanut Butter, Hazelnut Paste, Cocoa Hazelnut Spread

Hello, Can you tell me flow diagrams of Peanut Butter, Hazelnut Paste, Cocoa Hazelnut Spread with specific conditions? Especially mixing steps of all products. Thank you.

1 Answer Asked by @yagmur 7/13/2024
2

Chocolate Tempering Machines

Chocolate Tempering Machine is designed for chocolate production, can be used for tablets, chocolates, Easter eggs production and among others. They are used for pre-crystallization of covered or mold...

2 Answers Asked by @nowpex 7/13/2024