All Questions (1405)
What oils blend is best suitable for deep fat frying of Indian snacks
What oils blend is best suitable for deep fat frying of Indian snacks frying? What parameters play key role in oil blending. Please suggest Need help on the above mentioned subject.
Snacks Manufacturing
I’ve been working in the food industry for the last 15 years in snacks Industries I’ve helped to develop and create some of your favorite snack foods. I’m looking to help other companies with their p...
Why does coagulated casein protein melt when re-heated, but egg protein not?
Cheeses will melt again and again while they have sufficient water / fat in them, but the same does not happen with egg whites. Why?
Shelf life for roasted salted peanut
Hi every one Please suggest how can to improve shelf life for roasted salted peanut.
The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery
The study aimed at assessing changes in the quality of certain types of chocolate products over the storage period with particular focus on the formation and development of fat and sugar bloom in choc...
Titanium Dioxide is Banned as a Food Additive in Bahrain
Titanium dioxide (E171) is a widely used substance that has been utilized in various industries, including food, cosmetics, and pharmaceuticals. It is a white pigment that is added to food products to...