All Questions (1405)
Nutritional Composition of Meat
Meat ranks among one of the most significant, nutritious and favored food item available to masses, which aids in fulfilling most of their body requirements. It has played a vital role in human evol...
The NOVA Food Classification System
**NOVA. The star shines bright** *NOVA* is the food classification that categorises foods according to the extent and purpose of food processing, rather than in terms of nutrients. In recent decad...
Cocoa Shell - with Great Potential for Wide Application
Abstract Solving the problem of large quantities of organic waste, which represents an enormous ecological and financial burden for all aspects of the process industry, is a necessity. Therefore, the...
Determination of Fatty Acid Content
**Abstract** This study was carried out on Syrian olive oil (SOO) produced from *Olea europaea* L. cv Kaissy, to determine the influence of different doses of gamma irradiation treatments (0, 1, 2 ...
What is inulin?
Inulin belongs to the class of carbohydrates and is known as fructants. Oligofructose is obtained by enzymatic hydrolysis of inulin. Inulin is used in the food industry because of its functional pro...
Digitalization of Food Properties using Python with Applications
Digitalization of Food Properties using Python with Applications. The target audience of this document is process engineers, especially food engineers. It is assumed that the reader has some knowl...