All Questions (1405)
Processing Stages
food preservation and processing Food preservation is a key part of food processing. Preserving food is a form of processing it, and many other forms of food processing require the food to be preserv...
How to increase omega absorption?
Hello, I read both omega 3 and 6 are competing for the same enzyme to absorb. So eating one omega lowers absorption of another. I wonder how long to wait before eating other omega type, so its absorp...
Is phosphate used in egg?
 hi, pls suggest me, is dicalcium phosphate is used in egg less sponge cake for more volume?
Hydrated Emulsifier in paste form for baked goods
Dear all, I would like to ask if you have any idea of producing an emulsifier for freshness in paste form , base on E471 (90% monodiglyceride). I have looked into that glycerol, DATEM, E470 etc are u...
What is the effect of dry/wet mixing of guar gum in oil content reduction on noodles
what is the effect of dry/wet mixing of guar gum in oil content reduction on noodles
Anti-Browning Agent in Freeze Dried Lime Slices
Hi, I am in the R&D process of Freeze Dried Fruits and Vegetables manufacturing company. We produce lime slices by using Freeze Drying Technology. There is browning in the final output after 3-4 mon...