FOOD MATH

Math of Food

All Questions (1405)

1

Seasoning processing

Hello fellow food Technologist, I am working a particular seasoning and I discovered that water can be added to a seasoning to enhance its appearance when using Liquid Caramel E150C, please how true i...

2 Answers •Asked by @ogunleye.dunsin • 7/19/2022
1

Brief question about H2O in the compound

Hi Guys, nice to meet you all! I just have a few question about the chemistry and pH: 1. Sometimes we could see things like Na4P2O7 · 10H2O and Na4P2O7, basically the same chemical compound but withou...

1 Answer •Asked by @lee.wong • 7/18/2022
25

Gummies : Gelatin and pectin

Hi, I'm trying to formulate gummies and i am having issues with texture. I want to mix pectin and gelatin. I'll be pleased to have som help in production process. For now, I'm using water, sugar, syru...

7 Answers •Asked by @estherkineticann • 7/13/2022
4

New feature - Gamification

![image|689x317](upload://yqeettIGuUUMAh9Bgctij42D1yO.png) Hi guys, We are happy to announce a new feture of community, Gaminifacition. What is this? This is a feature that awards members with **...

0 Answers •Asked by @admin • 7/12/2022
4

The plants we will miss in the future

Hi, What you will say is the most important food ingredient that we are wasting too many resources from nature to receive it? for example, carnosic acid (preservative) : we grow rosemary and take only...

2 Answers •Asked by @itaydana • 7/12/2022
1

Question about tetrasodium pyrophosphate decahydrate

Hi Guys, Just a quick question about TSPP. We source an ingredient called tetrasodium pyrophosphate decahydrate, whose formulation is Na4P2O7 · 10 (H2O) and it's the hydrated form of TSPP. Could I ask...

0 Answers •Asked by @zhicong.kang • 7/12/2022