All Questions (1405)
Ingredient with acidity regulator properties for plant-based beverages
Hi! We are looking for more natural alternatives to dipotassium phosphate and sodium bicarbonate in order to **increase/control our plant-based beverage pH** Is there any kind of ingredient that mig...
Liquid Caramel seller
Hello fellow food Technologist, I am working on benchmarking a seasoning but I am having issues with brown color. Please, I really need help. Anyone know where I can get LIQUID CARAMEL?
Processing of spices
Hey, Any one guide me about green chilli powder , I have some questions - after sun-drying green chilli color is not much good. How to improve this by adding preservatives during processing? - moist...
Spice powder processing
Hey, If additives adding in soaking should be mention on labeling or not ?
Discuss and Share Your Views at Smart Materials and Material Science
***4th World Congress on Smart Material and Material Science*** ***May 20-21, 2022 London, UK*** *Latest innovation findings in emerging technology substances and methods* Dear members, Greetings ...
Sparkling water
Hi, I am trying to develop a no sugar or zero cal sparkling water. The ingredients used are erythritol and monk fruit . Natural flavours and natural colours. I am facing so much of flavour degradation...