All Questions (1405)
Book about bread
Hi Someone can help me, sending here a book about science and technology about bread please. Thanks so much Hola Alguien podría ayudar enviándome un libro sobre ciencia y tecnología del pan Muchas...
Avoiding the Browning of Freeze Dried Lime Slices
Would you have any suggestions on extending the shelf life of freeze-dried lime slices, which is shortened as a result of browning?
Carbonated flavoured water
Is it necessary to add preservatives to carbonated flavoured water (Colorless)?
Whip cream crack
Hello all, I want to discuss about whip cream crack issues. I try not to over whip, maintain a low density (Range between:0.22-0.24 ), don’t keep cream in stock and added sorbitol to it. Still I’m r...
Brownish surface layer on Greek yogurt
How can I tackle issues of brownish discoloration on the surface of packaged Greek yogurt?
Cookies incorporated with black seed (Nigella sativa) oil
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