All Questions (1405)
carbon dioxide sugar
Hello friends. Does anyone have any information about the exploding candy process in the mouth that children use as entertainment? Although I have been in the industry for about 32 years, I do not hav...
White dots on Soy drink's surface - Does anyone knows why?
We have been detecting a defect on a Soy Drink UHT Beverage. The picture below is from a Soy Vanilla drink without coloring, which has the following ingredients list: Soy base (10% soybeans, water), s...
Paid survey in Turkey on Sweeteners
Hi everyone, I'm working at a consumer research company and we currently have an online paid survey in Turkey on sweeteners' perception, so I thought of sharing the link here as I know there are seve...
Titanium dioxide banned in Europe
 Hi all, As you know ***titanium dioxide*** banned in Europe and just six monts left to find new alternatives ...
Increasing the titrable acidity of fruit bars
Hi, We are developing a fruit bar, we are trying to increase the acidity of the fruit bar from 1.0% to 1.2%, by the addition of citric acid? Can anyone explain the calculation part? (P.S - We know ho...
Sugar Paste - Cake Fondant
Hello, Do you have any idea where can I find a sugar paste - cake fondant machine line?