FOOD MATH

6

Looking for food science bloggers

Hi Folks, We are looking to partner with food science bloggers, who can write on common topics in bakery, confectionery ice cream formulation and production related content. If you are a student or ...

1 Answer •Asked by @sourcegoodfood • 12/31/2021

5

Free fat solids of whole milk powder

Where i can find in bibliography the free fat solids of whole milk powder or any other product, like chocolate or butter. Any link to read or bibliography will be helpful thanks.

1 Answer •Asked by @dimi • 12/27/2021

4

Packaging Grammage method

Hey, I need guidance about grammage of corrugated box , cardboards and plastic foil -How to calculate ? -Used same method for all three or different method for each? Currently , I'm try to solve th...

4 Answers •Asked by @wara • 12/22/2021

14

Yeast or other starter culture in Idli fermentation

If we plan to use yeast or any other starter culture to ferment the dosa/idli batter, is that considered has use of preservatives and not 100% Natural? Will use of these culture affect the shelf life ...

4 Answers •Asked by @sedamka • 12/20/2021

7

Can I sterilize a salami, what conditions would it be?

3 Answers •Asked by @yuliana.cano • 12/19/2021

1

Technical sales job after B.tech food technology is it a good option please suggest

Technical sales job after B.tech food technology is it a good option please suggest.

1 Answer •Asked by @samvaidya • 12/17/2021

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