All Questions (1405)
Creep recovery
 Among the creep recovery curve of three hydrocolloids which one can be used to improve the loaf volume of glu...
Post Harvest challenges of Ginger
Fresh Ginger washed in clean water and stored/transported at 12-13 deg C and 65-75 RH for exports purpose. However, there are many rejections at the time of receipt, due to Fungus attack, poor skin s...
Chilli powder manufacturing
I need Chilli powder industrial manufacturing process and spices fumigation process. Please help me.
Food label regulation - sugar
I have a formula with a small amount of sugar. I listed it on the ingredients list, but the issue is when I calculate the amount in the final formula, it comes out to be <0.5g. I see on the regula...
MSc. FST research topic needed (Product development)
Hello senior members. I am the student of MSc. FST. from Pakistan. I am in trouble in choosing research topic. Can you please suggest me a research topic related to Product development? in bakery, mil...
What are the main Criteria to include in monitoring of pH in Meat & Water?
Hi FSTDESK team, I have just purchased a HI98163 Professional Portable Meat pH Meter, and want to build a working document/sop in monitoring in our Butchery and Small-Goods factory (Meat Processing P...