FOOD MATH

Math of Food

All Questions (1405)

10

Food can Packaging

Hello, I have a recipe and want to do the bottling. is there any suggestion? is there any company can do it for me? or just small training to do it for myself? Thank you

2 Answers •Asked by @faido • 12/16/2021
16

HACCP canned tuna

Hi everyone! I'm writing a HACCP plan for canned tuna production, as exercise for my exam (not real...). But I'm a bit confused. Considering the hazard "histamine", I know it's important to maintain ...

6 Answers •Asked by @fulvia • 12/15/2021
3

New application of Pulsed Electric Field in olive oil production

![ Pulsed Electric Field in olive oil production|690x242](upload://c66TTUo2sdjHjjctPBd9N6BRivP.png) New application of Pulsed Electric Field in olive oil production <iframe width="560" height="315"...

1 Answer •Asked by @admin • 12/14/2021
4

Food Grade Silver Coating

We want to do silver coating on baked product surface. Please suggest for spray based food grade silver coating ( product and technology ) that can be done on the product as a continuous process.

4 Answers •Asked by @shawvik • 12/13/2021
13

Titanium dioxide

by which ingredient we can replace titanium dioxide (coating)

5 Answers •Asked by @raya • 12/12/2021
7

Durain Ice cream

The Product Development Centre of the company comes up with a new Durian ice cream. The sensory panelists test the product and discovered that the texture of the ice cream is gritty and not smooth. E...

4 Answers •Asked by @safil.pattoo • 12/7/2021