FOOD MATH

Math of Food

All Questions (1405)

8

MohR Method (Determination of Chloride Ion Concentration by Titration)

Hi! Where can I get an official procedure for mhor method. Our lab uses this method in our products salt analysis, our work instruction does not include references for the method we are using. I am t...

1 Answer •Asked by @amateur • 9/20/2020
11

Fungus growth

We had kept few pulp drums in 8 deg cent. Temperature for a month and suddenly changed temperature to 25 deg cent. Then after 2 days we found fungus growth on drums sirface. How does it happen. Is it...

4 Answers •Asked by @anil • 9/19/2020
8

Goat Milk: Why it’s rarely found in dry powder?

![robert-hrovat-jzHb2uzrHiM-unsplash|690x460](upload://56dYVZyyCRA66IKciA5Cw5sZrA7.jpeg) Cow and its products were not originally from the Middle East region which relied mainly on goat for the mil...

4 Answers •Asked by @ralph • 9/19/2020
3

COVID pandemic

![cdc-k0KRNtqcjfw-unsplash|690x388](upload://wdkMzOGLQt1WOCFROnyuV0Tiu0R.jpeg) Hello everyone, I need to reply a search from the Australian government and I’d love to hear different opinions from d...

2 Answers •Asked by @julianam • 9/19/2020
2

How much sugar concentration shrinks the protozoa of microorganisms?

Help me please♥️

1 Answer •Asked by @ngocthanh • 9/18/2020
2

Pros and cons of the a food catering industry widening its business

A food catering company would like to widen its business in engaging to different industries. The said company still cannot enter the food retail market as it was registered as a caterer. One thing th...

2 Answers •Asked by @rsc • 9/18/2020