FOOD MATH

Math of Food

All Questions (1405)

7

How to increase shelf life of tigernut milk

Hello, everyone please, can plantain powder be used as food stabilizer or emulsifier in food production?

2 Answers •Asked by @peropero • 9/12/2020
47

How to ensure my bread does not shrink or lose volume?

I started a small bakery making bread using deck oven, I have no proover yet. My bread often raise, but lose volume and result in very small compact loaf. I put plastic cover over pans with shaped dou...

11 Answers •Asked by @tiny • 9/12/2020
5

Processing for Corn Nut

HI.. How to Prepare Whole Corn Fried or Roasted Corn Nut .

2 Answers •Asked by @foody • 9/11/2020
43

R&D concept and food microstructure

Dear FST teammates, I am looking to study more about how food microstructure work in products formulations in following categories, I am looking to have useful study material to understand role of pr...

11 Answers •Asked by @food.tech.ritual • 9/11/2020
37

Sensory evaluation training

I need to prepare a sensory evaluation training for R&D and QA teams. I was part of a trained pannel but I don't have experience training teams. Do you have bibliography to share to support my present...

15 Answers •Asked by @vic • 9/11/2020
25

Career development

Can someone advise on soft skills to learn as a Research and product developer

5 Answers •Asked by @iyanuakande • 9/9/2020