All Questions (1405)
Garlic paste color
In a standard Lebanese garlic paste recipe prepared with the same proportions of ingredients and the same process (garlic cloves, lemon juice, olive/sunflower oil and salt), it has been noticed that t...
% broken rice chips
Hi all, I work for a corn chips company and we are developing rice chips. I've noticed %broken for rice chips is three times more than for corn chips, for this process we are using rice flour, stabili...
Reverse spherification with oil base
Hi, I have been trying to make an oil-based reverse spherification product. See this link for the basic process with water: https://www.chefsteps.com/activities/reverse-spherification?context=spheri...
Fermentation
Hello guys i was just wondering what else can a kombucha scoby be used to ferment apart from tea and coffee or how can one come up with an innovative food product from a scoby or maybe use the scoby i...
Pectin as a possible substitute for xanthan gum in hot sauce?
Hello! I'm looking for something to replace xanthan gum in a vinegar-based hot sauce and was wondering if pectin might be viable? Something else that was recommended to me is Nutrava Citrus Fiber....
Food colours
How can one extract the orange colour in avocado seeds for use in enhancing appearance of other food products??