All Questions (1405)
Meat storage
Hi friends My self a food technologist in a meat processing factory. We sell fresh cut beef steaks MAP packed, in the market. We have a serious problem of doscoloration in some of of our meat cuts...
What are your thoughts on Lab based meat (Cellular Agriculture) Pros/Cons
As you all must have seen recently quite few companies have already selling plant based meat, yet however cell based meat is entirely different, its actually the replica of meat taken out of the anima...
Pop-corn salt
Hi guys What is the percentage of salt added for the production of salted popcorn , please ?
Improving the process of freezing and defrosting an avocado for consumption
 Hi, My client is seeking for a method of improving the process of freezing and defrosting avocado fr...
Casein Coagulation
Why Casein Coagulates on renneting or acidification? I want a technical ans related to chemistry and charge ...please help
UV lamp use in production area?
In the previous period, and due to the Covid-19 situation we have seen a lot of things implemented in the production areas that are useful and not so useful. One of the things interesting to me was th...