FOOD MATH

Math of Food

All Questions (1405)

3

MicroThermics for small scale thermal processing

![MicroThermics for small scale thermal processing|690x360](upload://d2hNMmdwwUahqUaOaO3urBCEN5u.png) Hello there, My name is Eric Schraibman with MicroThermics, the global leader in small scale UH...

0 Answers •Asked by @eschraibman • 8/31/2020
8

Natural herbs extract for whey neutralization

Can anyone help me to tell the procedure of juice extraction of Cynodon dactylon (grass) at home for use in food beverage.

4 Answers •Asked by @sonia.morya8911 • 8/30/2020
11

Sweet Cookies

Hi everyone 👋 We need help to increase the volume of cookies without increasing the weight of it's. Please give better suggestions. Thank you 😊 Regards Digambar R Gosavi

3 Answers •Asked by @digambargosavi • 8/29/2020
8

Dairy problem

Why does milk become long and sticky like elastic when boiling after a long gap? Is it cheese or is there something wrong mixed with the milk? . (note :- this long and sticky happen after boiling raw ...

2 Answers •Asked by @parshant • 8/29/2020
1

Nutraceautical smoothies

From where i can find the membrane filteration equipment for preserving smoothies

0 Answers •Asked by @simrankhosla96 • 8/26/2020
10

Protein Bars

Hello, I'm working on high protein and sugar-free enrobed protein bars. The bar is whey protein and Soy Protein Isolate based. Unfortunately, the product has a tendency to harden and get dry during a ...

13 Answers •Asked by @tali • 8/26/2020