All Questions (1405)
Gluten-free flour
Hello All! Really need your help. I am curious about Bob's red mill gluten-free flour. Do you have insight what kind of ingredient i need to put so i can make a gluten free flour that suitable for b...
Natural antifreezing agent for Ice Creams
Hi everyone. I'm trying to come up with a plant based ice cream using an ice cream machine/churner. However, the hardening is unavoidable after 24 hours. Since I'm avoiding the addition of any additiv...
Low GI bread
Hi everyone! Currently we are developing a low GI bread using whole wheat flour, Barley powder, chickpea powder and a very lower amount of corn flour. Our objective is to develop a low GI bread which...
Pathogen/micro orhanism in foood, and food grade handsoap
Hi everyone, curently we need to find out the existing/ developing of pathogens, micros on surface and enviroments in food processing sections. in addition whether or not regulation of FDA on food gra...
About the recipe of biscoffe cookie butter spread
hello every one, do you have any experience on the recipe of cookie butter spread? i want to work on it recipe, but i dont have any experience in this field, if you have any recommendation i will be s...
Test to differentiate the source for stearic acid
Hi everyone. Is there any specific test for identifying the source of origin (plant or animal) for stearic acid? It would be of great help if someone could help me with these details.