FOOD MATH

Math of Food

All Questions (1405)

50

Natural biologic protection of Ready Meals

Dears. Wondering if anyone here is able to suggest natural bioprotection methods for RTE and RTrH meals? Something that could go alongside MAP and temperature control but can extend the product's she...

12 Answers •Asked by @adam.m.dudak • 10/3/2020
29

Chocolate bars

Can anyone suggest me the alternate of sugar in trail mix bars( Multigrain bars)

12 Answers •Asked by @sahdev.prasad • 10/2/2020
14

Multigrain chocolate

Hello food Technologist I want to make a Multigrain chocolate, but I am not able to choose the best binder for the chocolate, so that I can make chocolate balls of it. Please suggest me some natural b...

3 Answers •Asked by @sahdev.prasad • 10/1/2020
23

Energy dates bites balls formula

Hi I would like to ask the experts about such formula recipe for making a date balls with flavors and with or without filling Ingredients in consideration are 45 % dates paste (moisture about 20 % ...

19 Answers •Asked by @captm • 10/1/2020
20

Lamination in fish analogues

Has anyone here heard of the use of lamination in the development of plant-based fin fish analogues?

5 Answers •Asked by @peican • 9/30/2020
20

Study Material on Research and Methodology

hello Everyone! i need books or study material on Basic knowlege regarding research and methodology. Thank you in advance.

6 Answers •Asked by @syedumersohail95 • 9/29/2020