FOOD MATH

Math of Food

All Questions (1405)

24

Food Day ideas

We are going to celebrate food day next week Please give me some idea what unique and new we can do Please guide me I dont have any idea about it

6 Answers •Asked by @cuvas.photograph • 10/17/2020
7

E. coli and Food Safety

![Escherichia-coli|690x226](upload://mG5KRVsdB0FnEofnAC9wytEeyM7.jpeg) **Although** **most kinds of** ***E. coli*** **are harmless, some can make you sick. Learn about the kinds of** ***E. c...

1 Answer •Asked by @admin • 10/15/2020
5

Fermented Shark

Fermented Shark <iframe src="https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Ffoodinsider%2Fvideos%2F748362845720477%2F&show_text=false&width=734&appId=577272106029750...

1 Answer •Asked by @admin • 10/14/2020
22

Sticking of Baking Plates during wafer operation

Dear Scientist... I need an urgent help. During production run of wafer sticks,the dough sticks on the baking plates.. This has led to low output and more wastage. How can this be resolved? Thanks

5 Answers •Asked by @bigandrew • 10/13/2020
2

Micro Testing, Physico-Chemical, Sensory for bottled tea beverage

When Is the best time to do all this tests/analysis, before bottling the beverage product or once it's done as FG? Your thoughts are highly appreciated. 😊

2 Answers •Asked by @kyrt1388 • 10/13/2020
5

November Webinar Series Invite for UHT/HTST/pasteurization aseptic processing for R&D

HI everyone. MicroThermics is putting on a series of Zoom webinars that this group may enjoy. To register: at https://microthermics.com/webinar-registration/. Here is the schedule: Monday, November 2...

0 Answers •Asked by @eschraibman • 10/13/2020