FOOD MATH

Math of Food

All Questions (1405)

8

Please help me with my contract

Hello all you amazing food scientists! Would someone be able to send me an example of a terms of sale contract? I will be creating formulas and just handing them off to my client. I have worked as an...

5 Answers •Asked by @fsrockstar • 10/25/2020
10

Food Safety Plan Builder

![FSPB-Logo-RGB-712x302|690x317](upload://4JcZDcZUZzbCytaNc3AYUtxtzC8.png) The U.S. Food and Drug Administration's (FDA) is a tool designed to assist owners/operators of food facilities with the dev...

1 Answer •Asked by @admin • 10/24/2020
7

Fish processing technologies

Hello, any relevant article here for fish processing technology from farm to fork?

1 Answer •Asked by @odero • 10/23/2020
44

Mayonnaise and sauces production

Hello everyone! I am excited to see such an interesting website! My question is how can i extend self life of mayonnaise (now 6 months out of fridge with sorbic acid, lemon juice and vinegar) and how ...

25 Answers •Asked by @asptam • 10/22/2020
5

Chocolate Rheology

Dear colleagues, I have a problem about chocolate rheology. I have chocolate samples to analyze. We are using rheometer called Brookfield DV-III Ultra and I need to analyze my samples to finish my Ph...

1 Answer •Asked by @onuro • 10/22/2020
15

Dates and Nuts based Energy Bar

Hi I hope you are all doing well I need guidance of expertise. Pl cooperate I am working on the development of Dates and Nuts based energy bar by cold processing. Process Sealing of Ground (4 piece...

20 Answers •Asked by @foodist • 10/22/2020