FOOD MATH

Math of Food

All Questions (1405)

1

Parboiling of Rice

Advantages and Limitation on quality

1 Answer •Asked by @amitnath2005 • 11/5/2020
4

New collaborative research tool for food scientists

![SCI-CollaborativeResearchDirectory_Email 572x300|690x361, 75%](upload://xWFnVcgVQu79aQ6y6dAqzeY7U6g.jpeg) Good afternoon, and hope you are well. I have an exciting new food science resource to sha...

3 Answers •Asked by @alex.mayers • 11/3/2020
5

Non Palm Solution

Hi all, If anyone is interested on non palm solution, please let me know. Regards, prakash

7 Answers •Asked by @prakash • 11/3/2020
20

Hello from FST desk group

hello @Roy, Its been a while @Roy is not active in the group for last few days. We hope you are doing good, and probably some busy period or urgent work came across, due to which you may not have man...

6 Answers •Asked by @nanoscientist • 11/3/2020
18

Mycotoxins : Need a solution on neutralizing them in the infected feed

There are a lot of articles on using ozone gas or microwaves for neutralizing the mold (fungi) and somewhat the micotoxins they produce. Though I haven't found any good grounds and proves to the actua...

9 Answers •Asked by @cmykingredients • 10/31/2020
42

Gluten- free lentil chips

I have a gluten-free lentil chips project. I have to create a production line for these chips. I have created the process scheme. However, I could not clarify the machines I would use. I would be gla...

11 Answers •Asked by @hilal.kara • 10/31/2020