FOOD MATH

Math of Food

All Questions (1405)

7

Carob : difference between Turkish and Peruvian varieties

Does anyone know what's the difference in carob from Turkey and carob from Peru? The carob powder used for making carob "chocolate" is equally good from Turkey and Peru or are there any substantial pa...

4 Answers •Asked by @cmykingredients • 11/10/2020
7

What is SOP for determining the Moisture content of Dates and Nuts based energy bar?

What is SOP for determining the Moisture content of Dates and Nuts based energy bar? Is it same like others ? @100°C for 3 Hours ? Or Any other Temperature range ? Please elaborate

9 Answers •Asked by @ali.hassan • 11/9/2020
7

Soft drinks syrup

Hello does anyone knows about soft drinks syrup pH before and after adding sugar?

2 Answers •Asked by @alijasemi • 11/7/2020
1

The Food Safety Foundation

Hello everyone! I have started a website to collaborate on food safety. You can check it out here. [https://www.foodsafetyfoundation.com/](https://www.foodsafetyfoundation.com/) Thanks! Bryan

0 Answers •Asked by @roarke01 • 11/6/2020
5

Regarding food safety

Can anyone tell international regulations of frozen snacks in any 2 countries?

0 Answers •Asked by @sabari.nth • 11/6/2020
5

Spice jam project

We have a spice jam project. Can you give your suggestions? Which spices go well together?

4 Answers •Asked by @hilal.kara • 11/5/2020