All Questions (1405)
Sous vide chicken Shelf life after reheating
Dears, What is the shelf life of sous vide chicken tenders when stored in chiller after reheating it.
Compiling each topic and it's related responses in pdf format
Hi @ufukayyildiz. I was wondering if something could be done to integrate a built-in functionality which allows users to save an entire topic with its responses from contributing users in pdf format o...
Nut butters stabilizers and preservatives
Hello I would like to know what is the agents used in nut butters to stabilize and prolong shelf life of it The nut butters I want to make is to use as an ingredient in other products not for sale fo...
Mycotoxins analysis using NIR technology
https://foodsafetybrazil.org/gerenciamento-de-micotoxinas-via-espectroscopia-nir/
Why Conducting Regular Audits?
Even if your business’s **HACCP** is highly effective in theory, it won’t prevent contamination unless actual practice lines up with documentation. Regular audits can ensure employee practice complie...
Extruding cutting machines for protein balls
Hello good day I was wondering about machines that can extrude and cuts doughs into different shapes and sizes balls pcs cylinder bars shapes Is it the normal dough dividers that is used in bakery? O...