All Questions (1405)
Cream, infused oil and sticky fibers
Hi everyone! I'm trying to create a range of seasoning products. The idea is to conserve a flavor of one specific ingredient (for now I have mint, turmeric and black pepper) in 3 different textures. ...
Free Audit Report Management Software/ Tool
Does anyone aware about any auditing software/ tool for a small scale food industry to manage food safety audit report contents in digital way??? Example iAuditor- Which is a freeware but limitation ...
Cold instant Coffee
We have a problem with the product life of cold coffee recipe. It gets spoiled after 3 months under refrigerator temperature. We want to extend the shelf life another 3 months. Do you have any idea wh...
Chocolate bars recipe thoughts and opinions
Hello I would like to hear from the experts on this recipe the recipe is made by a baker which there is no lab analysis or test just wanted to hear the opinion on ( shelf life _enchantments _what is...
Food Innovation Lab Equipment Spotlight: MicroThermics Thermal Processor
https://www.ncfoodinnovationlab.org/microthermics-thermal-processor We are also conducting a live event at Food Ingredient Europe Connect next week: Bring Food and Beverage Products from R&D to Full...
JOB VACANCY: Science and Technology Manager (remote, within Europe)
Looking for a high-impact food science role where you can change the world? Industrial animal agriculture is at the root of many of the most pressing global issues of our time, from climate change ...