FOOD MATH

Math of Food

All Questions (1405)

13

Carbonated Beverages

How can i blend well my sucralose with my beverage syrup lm experiencing a strong after taste after dilution of 1:3.

6 Answers •Asked by @dalse • 10/6/2020
41

Can rice starch or corn starch be eaten raw?

Hello I would like to ask if a rice starch or corn starch be eaten raw or added as ingredient of raw items like energy bites or dates sweets Where those items don't go through a heating process Tha...

13 Answers •Asked by @captm • 10/5/2020
4

AOAC Methods

As we all know AOAC methods are methods specific to a certain product, component etc. resulting to its limitations. The question is, can we use this methods for other products? For example, AOAC 942.1...

2 Answers •Asked by @amateur • 10/5/2020
11

Garlic mayonese

Hi, I work in a company in Macedonia for production of garlic mayonese. It's like the regular mayo but one if the basic components is garlic. Daily we make 750 pieces of garlic mayonese but we want ...

4 Answers •Asked by @maca1990 • 10/4/2020
15

Help solve problem of sponge cake

![image|690x462](upload://A1XF3Av9wiydf4RtdIZ3CCMB6D8.jpeg) Dear all, This is the problem of the sponge cake that I am dealing with. The cake rose well, but in the middle of the cake, the crumbs are ...

4 Answers •Asked by @jonhny123 • 10/4/2020
8

Aflatoxins content

How to reduce Aflatoxins content of any food crops

3 Answers •Asked by @ayoo • 10/3/2020