FOOD MATH

Math of Food

All Questions (1405)

10

Food fortification

Can anyone heard about the fortification of meat protein in pasta for enrichment.

2 Answers •Asked by @gowri2378 • 10/21/2020
13

Novel techniques for preservation

Hi everyone! kindly suggest me novel techniques/technology which have no side effects and can be apply for fruit (i.e. citrus etc) juices preservation.

4 Answers •Asked by @ajch • 10/21/2020
9

Organoleptic properties of food

Hi all! Is there a database/website where I can find information on the physicochemical or organoleptic properties of natural food ingredients? Any leads will be helpful! TIA

1 Answer •Asked by @adri01 • 10/19/2020
3

Ethnic Fermented Food Products of Nagaland, India

![Ethnic Fermented Food Products|363x261](upload://nUxd60k6oqxUzrI3iQRsjY8vFco.jpeg) Ethnic food fermentation process forms one of the oldest methods of food preparation and preservation which not ...

1 Answer •Asked by @admin • 10/18/2020
36

Extract oil from dry chilli

![shyam-n5epMMlUUNo-unsplash (1)|640x427, 75%](upload://nXzw9EUV8CV0AWx9KI7jifpreO7.jpeg) Is it possible to extract oil from dry chilli, by using a deoiling machine, and if it is, can you explain ...

18 Answers •Asked by @tolulope • 10/18/2020
0

What is migration?

Nowadays, there is no immediate consumption of the products produced. Foods should have a long shelf life and be kept safe until they reach the consumer. Various packaging materials can be used for fo...

0 Answers •Asked by @admin • 10/17/2020