FOOD MATH

Math of Food

All Questions (1405)

2

Shelf-life Study - Basics for Starting a Simple Experiment

Hi there! We created another video about shelf-life study of food products. Shelf life study doesn't have to be intimidating. Check this video out to see the basic information that you would need to ...

1 Answer •Asked by @scienceoffood • 7/6/2020
4

Plant based milk

Have anybody worked on plan based milk using soy

2 Answers •Asked by @iyanuakande • 7/5/2020
24

Is it possible making beer without aroma

Beer or alcohol have strong smell aroma . So would it be possible for us to make beer as a desired product with no aroma

12 Answers •Asked by @paras • 7/5/2020
0

MicroHibro - Microbial Risk Assessment Software

![image|690x405](upload://1EWiZKSHX7GQ8kq11nbCTrxfd3E.png) An Unique Predictive Software, with advanced functionalities, for Microbial Risk Assessment from farm to fork. Easy-to-use features to fa...

0 Answers •Asked by @admin • 7/4/2020
3

High Hydrostatic Pressure Treatment of Meat Products

High hydrostatic pressure (HHP) treatment has been described to improve the microbiological safety and shelf life of ready-to-eat (RTE) meat products, as a nonthermal decontamination technology in the...

3 Answers •Asked by @admin • 7/4/2020
32

Bread innovation

Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a better suggestions. Thank you. ![IMG_20200704_170754|226x500...

10 Answers •Asked by @digambargosavi • 7/4/2020