All Questions (1405)

4

Shelf life of cooked pasta

Does anyone have any suggestions to achieve 7-10 days shelf life in cooked pasta ( dried pasta, which is cooked to 85oC, cooled to 4oC ) and stored at 4-8oC. Thanks

3 Answers Asked by @andrewmachon 7/11/2020
50

Plant based meat alternatives by cooking extrusion

Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!

24 Answers Asked by @rafael 7/10/2020
9

Cultured Meat - A new era for meat science

**Cultured meat** refers to cells grown in vitro to form meat products for human consumption. The idea is to produce meat in a manner that is more sustainable, ethical and efficient than conventional ...

1 Answer Asked by @glcbm 7/10/2020
4

Recommended shelf life of frozen beef patty under below conditions

Dear all, What would be the recommended shelf life of frozen beef patty , below are the processing steps. 1. Frozen beef blocks are defrosted in chiller for 5 days and then grinded. 2. Grinded meat i...

2 Answers Asked by @bjacob 7/9/2020
6

Whey protein isolate for protein water

Hi everyone I am looking for a whey protein isolate or a good quality protein I can use in protein water drinks. Is anyone able to help or point me to an ingredient supplier or ingredient name for thi...

5 Answers Asked by @nicolas.tsisios 7/8/2020
1

Chlamydia pneumoniae

*Chlamydia pneumoniae* ![Chlamydia%20pneumoniae|500x500](upload://qrcHss8c4ohczC1PegCXCJcRll5.jpeg) This illustration depicts a three-dimensional (3D) computer-generated image of a group of Gram-ne...

0 Answers Asked by @admin 7/7/2020