FOOD MATH

Math of Food

All Questions (1405)

9

Nutraceautical drinks

Can anyone tell how what should be the ratio of nutraceauticals added

2 Answers •Asked by @simrankhosla96 • 7/22/2020
25

Research paper 1

Hi my field is food engineering and I got an offer to publish paper in market field topic is coutomer behavior in covid 19 but it is related to resturant, what do you think is this topic related to my...

8 Answers •Asked by @maina.adam • 7/22/2020
7

Determine drying kinetic

Can everyone teach us to determine drying kinetic of product? We have weight of product versus time and also Moisture content versus time. How to determine mathematical modelling like page equation, N...

3 Answers •Asked by @iqbalprawira • 7/20/2020
9

Career help

Though I'm just a student till now and each & everyone on this platform is more experienced than me, I would like to ask from everyone in this group that what are some activities that can I do besides...

2 Answers •Asked by @abhishek16 • 7/20/2020
33

Sedimentation issue in mango juice

How to avoid Sunset yellow and Tartrazine colours sedimentation issue in mango juice. Please help me out on the above subject please.

10 Answers •Asked by @anil • 7/19/2020
11

Dry ginger and chilly powder

I am doing research on phytic and antioxidant property of try ginger and chill powder . would help providing the knowledge about is as some reference file as pdf

3 Answers •Asked by @parshant • 7/19/2020