All Questions (1405)
Bag Seal Inspection
The Q Seal Flow Wrap system checks the seal integrity of food bags packed on a vertical form fill machine. It detects food residue and greases in the seal area. Folded, burnt or missing seals are rel...
Determination modelling mathematical of drying
We have data on drying food. The data include initial moisture, initial weight of product, final weight product and time of drying. We can determine drying rate of product, bu t we have problem how...
Cold storage
Can anyone brief me about the ZECC( zero energy cool chamber) and CCSR( charcoal cool storage rooms) ?
Any one send me food recall procedure as per fssai guidelines?
Any one send me food recall procedure as per fssai guidelines ?
Suggestion about Almond roasting on salt
Hi, I am trying to roast almond on a pan on salt (no oil added) and found to be cracking at high temperature (above 140oC) though texture found to be good after 20min roasting. If maintain 120oC, it t...
Prevent crystallization in frozen food
I'm working on a high sugar and fat formula for frozen desserts. I've already had crystallization problems. I tried to improve the formula by adding trehalose but it was not good enaugh. Do you have a...