FOOD MATH

Math of Food

All Questions (1405)

8

Sodium Citrate

I know that the tri sodium citrate is a buffering agent and it helps in maintaining stable pH. But on what basis its quantity will be calculated. Please explain.

1 Answer •Asked by @anil • 7/26/2020
14

Addition of sulfur dioxide in Pulps as preservative

Can anyone help me in something related to addition of sulphur dioxide to fruit pulps..... (KMS ADDITION) process how to add and what is the best and fast procedure to determine the SO2 and Is it only...

5 Answers •Asked by @saikrishna.reddy • 7/25/2020
7

FoodScanner - Interesting Research

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2 Answers •Asked by @admin • 7/23/2020
15

How to Determine the Shelf Life of Food

![shelf life of food|660x500](upload://eks3p6YBKebqfZVFKq0n7saJfN9.png) This guidance document is intended to help food operators who process, prepare and handle food to determine the shelf life ...

4 Answers •Asked by @admin • 7/23/2020
7

Can curd be dehydrated?

Can curd be dehydrated?

4 Answers •Asked by @fatemanaseem • 7/23/2020
14

Thoughts on the future of 3D food printing?

I'm currently doing my thesis project on assessing consumer perceptions of 3D printed foods. How do you think of 3D food printing and what do you think the future of it will be? Would love to hear fro...

3 Answers •Asked by @xiaoqin • 7/22/2020