FOOD MATH

Math of Food

All Questions (1405)

0

Citric acid

![Citric_acid_500|500x500](upload://nABpHGdUYkZjPdEjLd8NfbVdQUW.png) **C6H8O7** Citric acid is produced from lemon or pineapple juice, by fermentation of carbohydrate solutions or other suitable me...

0 Answers •Asked by @admin • 7/13/2020
5

Potassium sorbate

![Potassium_sorbate_500|500x500](upload://1ob96rCkv5EIRfsmJ89b0hUHPdS.png) C6H7O2K Potassium sorbate is a potassium salt having sorbate as the counterion. It has a role as an antimicrobial food pre...

0 Answers •Asked by @admin • 7/13/2020
4

Comforts in Quality and Production of Goat Milk

Increased demand of goat milk and milk products was due to potential human health benefits. The small size of fat globules, higher digestibility and less allergic were the reasons of preferred goat mi...

0 Answers •Asked by @admin • 7/12/2020
0

Nutraceutical Peptides from Lactoferrin

![image|343x311](upload://vLjjzXH1t5ICG2WZoLyzBjEMD7E.png) Lactoferrin belongs to the transferrin protein superfamily and is a major component of the mammalian innate immune system. Proteolytic cle...

0 Answers •Asked by @admin • 7/12/2020
34

AOAC Official Methods of Analysis

Is there any body having AOAC Official Methods of Analysis 21st Edition?

10 Answers •Asked by @asifmiraj • 7/12/2020
31

What do you use to measure of chocolate particle size?

What do you use to measure of chocolate particle size? Grindometer? ![Grindometer|690x412](upload://3shJo2RkoQ9Mzi7MlVXpC16IXuL.jpeg) <hr> Micrometer? ![image|327x154](upload://67XMaO394t7OJOEc0j...

11 Answers •Asked by @admin • 7/11/2020