All Questions (1405)
Plastic rice
In Market. we came ko known that .when we cook a rice and make it round . its bounce like a ball. what is the main reason to bounce that rice ball. does its a really plastic rice or its just a myth .
Nanostructured Colloids in Food Science
Nanostructured colloids are materials with at least one dimension in the nanometer range (<100 nm). Such materials find multiple and exciting applications in various areas of food science, and can l...
CIP in peanut butter manufacturing
Dears Greeting Is there any one have an experiement in producing peanut butter. I wonder to know what additives must be add to protect the butter from deterioration and what the proper method and ma...
NEW - FSTDESK Android APP
Dear FSTDESK Android APP users; we had some problems about updating the our app so we published a new app for FSTDESK. Please download the our new app via below link and after downloaded delete old o...
Water testing method
determining residual chlorine by iodometric method using acetic acid ,potassium iodide,starch indicator and than titrate with sodium thiosulphate but the problem is some time yellow color not appea...
Traditional wine production
Hello fellow food scientist. I am producing a wine locally using mango fruit. The wine is undergoing production process I.e fermentation. I use yeast (saccharomyces cerevisae) as the fermentation agen...